Monday, November 30, 2015
Saturday, November 28, 2015
Thursday, November 26, 2015
Herbs And Spices - Hot Italian Giardiniera
A hot and tangy, pickled pepper and jalapeno topping for Italian beef sandwiches, sausages, French dips, pastas, pizzas, and more.
Tuesday, November 24, 2015
Fruits And Vegetables - Aranitas Shredded Green Plantain Patties
Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.
Monday, November 23, 2015
Cheese - Quick And Easy Mexican Chicken
Seasoned chicken bakes under a crown of salsa and cheese. Served over rice, dinner is ready in a snap!
Saturday, November 21, 2015
Salad - Chinese Napa Cabbage Salad
A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.
Friday, November 20, 2015
Bbq Grilling - Grilled Chicken Quesadillas
This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives.
Thursday, November 19, 2015
Monday, November 16, 2015
Sunday, November 15, 2015
Desserts - White Chocolate Chip Oatmeal Cookies
These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
Saturday, November 14, 2015
Seafood - Avocado Shrimp Ceviche Estillo Sarita
Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.
Friday, November 13, 2015
Side Dish - Old World Escarole And Beans
After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York.
Thursday, November 12, 2015
Breakfast And Brunch - Danish Cinnamon Snails
The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.
Wednesday, November 11, 2015
Bbq Grilling - Barbequed Cabbage
These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time!
Monday, November 9, 2015
Sunday, November 8, 2015
Saturday, November 7, 2015
Friday, November 6, 2015
Tuesday, November 3, 2015
Monday, November 2, 2015
Young Woman Looking Away While Cutting Pastry Dough
Young woman looking away while cutting pastry dough against white background, MUA and Model: Amanda Wynne www.awynnemakeup.com
Subscribe to:
Posts (Atom)